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| MARKET Restaurant + Bar's menu changes nightly. Pictured here is beet cured gravlax with crispy caviar potatoes. |
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VISITORS
Testing the MARKET
Brandon Hernandez
Sep 5, 2008
Chef Carl Schroeder communicates "farm-to-table" concept in exceptional fashion
Since its arrival in Del Mar almost two years ago, MARKET Restaurant + Bar has drawn praise from a wide variety of sources and, earlier this year, owner/executive chef Carl Schroeder was named Chef of the Year by the San Diego chapter of the California Restaurant Association. Considering this chef's noble mission and method for accomplishing it, it's no wonder he and his establishment have garnered such kudos.
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